Roasted Garlic

1. 1

   Preheat the oven to 325F.

2. 2

   Put the garlic cloves in a single layer in a small baking pan.

3. 3

   Pour in enough oil to cover the garlic completely.

4. 4

   Cover the pan tightly with aluminum foil and bake for 1 hour or until the cloves are very soft.

5. 5

   Be sure that the garlic does not brown or, worse, burn.

6. 6

   Cool the roasted garlic in the oil.

7. 7

   To make garlic puree: Remove the garlic cloves from the oil and smash the soft garlic cloves in a bowl with the back of a spoon or in a mini chopper.

8. 8

   Add 1 to 2 tablespoons of the garlic oil and mix to combine.

9. 9

   The roasted garlic, whole or pureed, will keep covered in the refrigerator for up to 1 week.

10. 10

    Store the whole cloves in the oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.