Butter Meltaways With Lemon Frosting

1. 1

   Cookies:.

2. 2

   Beat 1 cup butter at medium speed of an electric mixer until creamy; gradually add powdered sugar, beating well.

3. 3

   Combine the flour and cornstarch; gradually add to the butter mixture, beating well.

4. 4

   Shape the dough into 2 six-inch logs, and wrap in wax paper dusted with powdered sugar.

5. 5

   Chill at least 6 hours.

6. 6

   Unwrap the dough; cut each log into 18 slices, and place the slices 2 inches apart on greased cookie sheets.

7. 7

   Bake at 350 degrees for 12 minutes.

8. 8

   Remove cookies to a wire rack, and let cool completely.

9. 9

   Spread cool cookies with the lemon frosting.

10. 10

    Lemon Frosting:.

11. 11

    Beat the butter at medium speed of an electric mixer until creamy; gradually add the powdered sugar, beating until blended.

12. 12

    Add the lemon juice, beating until spreading consistency; stir in the lemon rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.