How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bittersweet Chocolate Frosting Recipe?

You need 4 ingredients. The key ingredients include: ½ tablespoons unsalted butter (1 1/2 sticks), at room temperature, 1 1/3 cups powdered sugar, sifted, 1/2 teaspoon vanilla extract, 3 ounces unsweetened chocolate, melted and slightly cooled.

Is Bittersweet Chocolate Frosting Recipe suitable as general?

Yes, Bittersweet Chocolate Frosting Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bittersweet Chocolate Frosting Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bittersweet Chocolate Frosting Recipe Recipe

Name: Bittersweet Chocolate Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter (1 1/2 sticks), at room temperature; 1 1/3 cups powdered sugar, sifted; 1/2 teaspoon vanilla extract; 3 ounces unsweetened chocolate, melted and slightly cooled

Bittersweet Chocolate Frosting Recipe – a delicious recipe with unsalted butter, powdered sugar, vanilla, chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ tablespoons unsalted butter (1 1/2 sticks), at room temperature
1 1/3 cups powdered sugar, sifted
1/2 teaspoon vanilla extract
3 ounces unsweetened chocolate, melted and slightly cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Garlic And Potato Spread
Fruit Tea–Infused Poached Pears
Orange Honey-Ade
Whipping Cream Frosting

Bittersweet Chocolate Frosting Recipe

How did you like this recipe?

Frequently Asked Questions