Basil & Four-Cheese Barley Pilaf

1. 1

   Heat oil in large saucepan on medium-high heat.

2. 2

   Add vegetables; cook and stir 5 to 7 min.

3. 3

   or until crisp-tender.

4. 4

   Stir in broth and barley; bring to boil.

5. 5

   Simmer on medium-low heat 40 min.

6. 6

   or until barley is tender and liquid is absorbed, stirring occasionally.

7. 7

   Remove from heat.

8. 8

   Add cheese and basil; stir until cheese is melted and mixture is well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.