How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Florets?

You need 6 ingredients. The key ingredients include: 8 cups bite-size cauliflower (both mixed together) or 8 cups broccoli florets, sliced (both mixed together), 2 tablespoons extra virgin olive oil, ½ teaspoon salt (to taste), crushed red pepper flakes, to taste, and more.

Is Roasted Florets suitable as general?

Yes, Roasted Florets falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Florets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Florets Recipe

Name: Roasted Florets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups bite-size cauliflower (both mixed together) or 8 cups broccoli florets, sliced (both mixed together); 2 tablespoons extra virgin olive oil; ½ teaspoon salt (to taste); crushed red pepper flakes, to taste; fresh ground pepper, to taste; lemon wedge (optional)

Roasted Florets – a delicious recipe with bite-size cauliflower, extra virgin olive oil, salt, red pepper, fresh ground pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups bite-size cauliflower (both mixed together) or 8 cups broccoli florets, sliced (both mixed together)
2 tablespoons extra virgin olive oil
½ teaspoon salt (to taste)
crushed red pepper flakes, to taste
fresh ground pepper, to taste
lemon wedge (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Peaches With Ricotta
Cranberry Lemon Bread
Rhubarb Shrub
Sour Cream Cranberry Jello

Roasted Florets

How did you like this recipe?

Frequently Asked Questions