Granny'S Fried Potato Slices – a delicious recipe with salt, baking powder, flour, water, potato. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
You have to wash the potatoes before using them and then either peel them or leave skin on, then slice them across width ways into slices.
2
Mix the salt, baking, flour together in a mixing bowl, gradually add the water to it until it is the consistency of batter.
3
Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices.
4
Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. Then serve them.
5
You can use whatever you like on them, for example, salt and vinegar, salad dressing, gravy, etc. Number of servings or amount depends on the size of family you have or how much you can eat at one time.
132
kcal
Calories
29
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 teaspoon salt, 1 tablespoon baking powder, 1 cup flour, 1 cup water, and more.
Yes, Granny'S Fried Potato Slices falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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