Cantonese Spareribs

1. 1

   n a bowl whisk together marinade ingredients.

2. 2

   Put spareribs in a shallow baking dish or sturdy resealable plastic bags and coat with marinade. Marinate spareribs, meaty side down, at least 3 hours or overnight.

3. 3

   Preheat oven to 325u00b0F.

4. 4

   Line bottom of a broiler pan with foil and add 1 inch water. Set rack of broiler pan over water.

5. 5

   Drain marinade from spareribs into a small saucepan. Bring marinade to a boil and simmer, covered, 3 minutes. Remove pan from heat.

6. 6

   Arrange spareribs on rack of broiler pan and bake, basting with marinade occasionally, 45 minutes, or until cooked through.

7. 7

   Cut ribs into sections and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.