How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glut?

You need 9 ingredients. The key ingredients include: 1 vidalia onion, 3 -4 cloves garlic, 1 -2 can anchovies or 1 package anchovy paste, 8 ounces sour cream, and more.

Is Glut suitable as general?

Yes, Glut falls under the General category and is a great choice for this type of meal.

How do I store leftover Glut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glut Recipe – Eats Now

Name: Glut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 vidalia onion; 3 -4 cloves garlic; 1 -2 can anchovies or 1 package anchovy paste; 8 ounces sour cream; 1 (8 ounce) package cream cheese; 2 -3 teaspoons Worcestershire sauce; 1 teaspoon brandy or 1 teaspoon sherry wine; 1 lb mushroom (Your choice); 3 tablespoons butter (not margarine)

Glut – a delicious recipe with vidalia onion, anchovies, sour cream, cream cheese, Worcestershire sauce, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 vidalia onion
3 -4 cloves garlic
1 -2 can anchovies or 1 package anchovy paste
8 ounces sour cream
1 (8 ounce) package cream cheese
2 -3 teaspoons Worcestershire sauce
1 teaspoon brandy or 1 teaspoon sherry wine
1 lb mushroom (Your choice)
3 tablespoons butter (not margarine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Glut

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