Roasted Eggplant W Pears Recipe

Name: Roasted Eggplant W Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: eggplant, peeled and sliced; salt and pepper to taste; balsamic vinegar; oil; diced pears, peeled; red or yellow onion; pine nuts roasted; fresh flat or round garlic chives diced; fresh chopped parsley; mint (optional); feta cheese or other cheese added at end (optional)

Servings: persons

eggplant, peeled and sliced
salt and pepper to taste
balsamic vinegar
oil
diced pears, peeled
red or yellow onion
pine nuts roasted
fresh flat or round garlic chives diced
fresh chopped parsley
mint (optional)
feta cheese or other cheese added at end (optional)

1
peel and slice eggplant, put in butered or sprayed roasting pan w chopped onions, chives and parsley
2
roasted pine nuts and
3
diced pears on top
4
sprinkle on salt and pepper to taste, add balsamic vinegar and oil and mix so that balsamic vinegar etc is introduced to all the above ingredients evenly, bake for 45 min or till golden brown and soft
5
add feta cheese, at end along with some fresh chopped chives and parsley and serve either hot or at room temp.
6
can be frozen

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: eggplant, peeled and sliced, salt and pepper to taste, balsamic vinegar, oil, and more.

Yes, Roasted Eggplant W Pears falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant W Pears

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