How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Eggplant Dip With Focaccia?

You need 11 ingredients. The key ingredients include: 1 (1-pound) eggplant, 2 tablespoons extra-virgin olive oil, 2 tablespoons sherry vinegar, 1/2 teaspoon salt, and more.

Is Roasted-Eggplant Dip With Focaccia suitable as vegetarian?

Yes, Roasted-Eggplant Dip With Focaccia falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted-Eggplant Dip With Focaccia?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Eggplant Dip With Focaccia Recipe

Name: Roasted-Eggplant Dip With Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) eggplant; 2 tablespoons extra-virgin olive oil; 2 tablespoons sherry vinegar; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram; 1/8 teaspoon pepper; 2 garlic cloves, minced; 1 cup finely chopped onion; 1 cup finely chopped tomato; 2 tablespoons chopped fresh parsley; 1 (12.5-ounce) package focaccia (Italian flatbread), cut in 12 wedges

Roasted-Eggplant Dip With Focaccia

Eats Now Editorial Team · 186 kcal · Vegetarian

Roasted-Eggplant Dip With Focaccia – a delicious recipe with eggplant, extra-virgin olive oil, sherry vinegar, salt, marjoram, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted-Eggplant Dip With Focaccia

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