How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Cauliflower Mash?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs small red potatoes, havled, 2 cups cauliflower florets, 1/2 cup vidalia onion spreadable cheese (such as Allouette's), 4 tablespoons butter, at room temperature, and more.

Is Potato And Cauliflower Mash suitable as vegetarian?

Yes, Potato And Cauliflower Mash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato And Cauliflower Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Cauliflower Mash Recipe

Name: Potato And Cauliflower Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs small red potatoes, havled; 2 cups cauliflower florets; 1/2 cup vidalia onion spreadable cheese (such as Allouette's); 4 tablespoons butter, at room temperature; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons chopped fresh chives

Try this homemade Potato And Cauliflower Mash recipe the whole family will love. Made with red potatoes, cauliflower florets, vidalia onion and butter. …

This Potato And Cauliflower Mash relies on simple, everyday ingredients such as small red potatoes, havled, cauliflower florets, butter, at room temperature and salt. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs small red potatoes, havled
2 cups cauliflower florets
1/2 cup vidalia onion spreadable cheese (such as Allouette's)
4 tablespoons butter, at room temperature
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

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