Ratatouille Bake Recipe

Name: Ratatouille Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, for mashing; sea salt; 6 -8 leaves fresh basil, very finely chopped; extra virgin olive oil; fresh coarse ground black pepper; milk; 1 aubergine, diced into 21/2cm pieces; 2 medium courgettes, halved lengthwise & sliced into 21/2cm pieces; 2 red peppers, each half divided into 4 pieces; 2 medium red onions, each divided into 8 pieces; 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1 (450 g) can organic plum tomatoes, roughly chopped; fresh parmesan cheese, grated

Servings: persons

6 large potatoes, for mashing
sea salt
6 -8 leaves fresh basil, very finely chopped
extra virgin olive oil
fresh coarse ground black pepper
milk
1 aubergine, diced into 21/2cm pieces
2 medium courgettes, halved lengthwise & sliced into 21/2cm pieces
2 red peppers, each half divided into 4 pieces
2 medium red onions, each divided into 8 pieces
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 (450 g) can organic plum tomatoes, roughly chopped
fresh parmesan cheese, grated

1
. Put the oven on Gas 5, 190C, 375u00b0F.
2
. Peel and cook the potatoes in salted water. Drain and mash.
3
. Stir the basil into the mashed potato along with 1 tablespoon of olive oil. Season with salt and pepper. Stir in enough milk to make a creamy mash.
4
. Place the aubergine, courgettes, red peppers, red onions, and garlic in a deep oven-proof dish.
5
. Add two tablespoons of olive oil, Italian seasoning and a pinch of salt and toss well.
6
. Cook on the top shelf of a pre-heated oven, Gas 7,220C, 425F, for 30 minutes, tossing occasionally. Remove from the oven and stir in the tomatoes.
7
. Season with salt and pepper.
8
. Reduce the oven temperature to Gas 5,190C, 375u00b0F.
9
. Spread the mashed potato carefully on top.
10
. Sprinkle with parmesan cheese.
11
. Bake in the centre of a pre-heated oven for 30 minutes or until the topping is golden.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large potatoes, for mashing, sea salt, 6 -8 leaves fresh basil, very finely chopped, extra virgin olive oil, and more.

Yes, Ratatouille Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Bake

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