Asparagus With Fontina And Cream Sauce

1. 1

   Clean and snap ends off of asparagus, Cook asparagus.

2. 2

   While asparagus is cooking, prepare the sauce.

3. 3

   Melt the butter in a medium-size skillet over medium heat.

4. 4

   Add the cream and fontina cheese.

5. 5

   Cook, stirring until the cheese melts and the cream has thickened and reduced by half--1 to 2 minutes.

6. 6

   Season slightly with salt.

7. 7

   Drain the asparagus and pat dry with paper towels.

8. 8

   Place asparagus on platter, spoon on cream sauce, sprinkle with Parmesan cheese and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.