How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Saag?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) box frozen spinach, 2 tablespoons oil, 1 onion, finely chopped, 2 chopped tomatoes, and more.

Is Spinach Saag suitable as vegetarian?

Yes, Spinach Saag falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Saag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Saag Recipe

Name: Spinach Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box frozen spinach; 2 tablespoons oil; 1 onion, finely chopped; 2 chopped tomatoes; 1/2 teaspoon minced garlic clove; 1/2 teaspoon ginger paste; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chili powder (indian red chili powder, not regular); 1/2 cup plain yogurt

Try this homemade Spinach Saag recipe the whole family will love. Made with frozen spinach, oil, onion and tomatoes. Easy step-by-step instructions incl…

This Spinach Saag relies on simple, everyday ingredients such as (8 ounce) box frozen spinach, oil, onion, finely chopped and chopped tomatoes. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Saag

Tips for the best results

Variations & substitutions

My Personal Notes

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