Spinach Saag Recipe

Name: Spinach Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box frozen spinach; 2 tablespoons oil; 1 onion, finely chopped; 2 chopped tomatoes; 1/2 teaspoon minced garlic clove; 1/2 teaspoon ginger paste; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chili powder (indian red chili powder, not regular); 1/2 cup plain yogurt

Servings: persons

1 (8 ounce) box frozen spinach
2 tablespoons oil
1 onion, finely chopped
2 chopped tomatoes
1/2 teaspoon minced garlic clove
1/2 teaspoon ginger paste
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder (indian red chili powder, not regular)
1/2 cup plain yogurt

1
Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender).
2
Saute onions until golden. Add tomatoes, ginger and garlic. Mix well, add dry seasoning.
3
Stir constantly until it thickens, then add spinach, mix well.
4
Cook 2 minutes. Salt to taste.
5
Turn off heat, add plain yogurt a little at a time.
6
Serve with basmati rice.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) box frozen spinach, 2 tablespoons oil, 1 onion, finely chopped, 2 chopped tomatoes, and more.

Yes, Spinach Saag falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Saag

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