How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Creole Potatoes?

You need 9 ingredients. The key ingredients include: 2 pounds cubed white potatoes, 12 ounces andouille sausage, sliced, 1/2 cup chopped green bell pepper, 1/2 cup chopped onion, and more.

Is Roasted Creole Potatoes suitable as meat & poultry?

Yes, Roasted Creole Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Creole Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Creole Potatoes Recipe

Name: Roasted Creole Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed white potatoes; 12 ounces andouille sausage, sliced; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 2 tablespoons olive oil; 1 tablespoon paprika; 1 tablespoon Creole seasoning; 1 tablespoon garlic powder; 1 teaspoon ground black pepper

Roasted Creole Potatoes – a delicious recipe with potatoes, sausage, green bell pepper, onion, olive oil, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds cubed white potatoes
12 ounces andouille sausage, sliced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon Creole seasoning
1 tablespoon garlic powder
1 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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Roasted Creole Potatoes

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