Chicken Pad Thai Zoodles Recipe

Name: Chicken Pad Thai Zoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchinis medium; 2 1/2 tablespoons oil; 1 cup tamarind juice or 1/2 cup tamarind paste + 1/2 cup water; 1/3 cup sugar; 1 cup water; 1/4 cup soy sauce; 1 1/2 tablespoons chili garlic paste; 3 tablespoons creamy peanut butter; 1/2 teaspoon salt; 1/4 cup oil; 8 cloves garlic crushed; 5 dried chilies Thai whole; 1 pound chicken tenders thinly sliced; 1 bell pepper chopped; 1/2 onion medium, chopped; 1 cup green onion chopped; 1/2 teaspoon cornstarch; 1 tablespoon crushed red pepper; 1 cup roasted peanuts chopped

Servings: persons

6 zucchinis medium
2 1/2 tablespoons oil
1 cup tamarind juice or 1/2 cup tamarind paste + 1/2 cup water
1/3 cup sugar
1 cup water
1/4 cup soy sauce
1 1/2 tablespoons chili garlic paste
3 tablespoons creamy peanut butter
1/2 teaspoon salt
1/4 cup oil
8 cloves garlic crushed
5 dried chilies Thai whole
1 pound chicken tenders thinly sliced
1 bell pepper chopped
1/2 onion medium, chopped
1 cup green onion chopped
1/2 teaspoon cornstarch
1 tablespoon crushed red pepper
1 cup roasted peanuts chopped

1
Cut the zucchini into long noodles with a mandolin or spiralizer. In a wok with oil, toss the zoodles for 1 minute over high heat. Quickly transfer the zoodles to a colander to drain excess water.
2
Prepare the sauce: in a small bowl whisk together tamarind, sugar, water, soy sauce, garlic sauce, peanut butter, and salt.
3
In a wok over high heat, cook the garlic and dried chilies in oil. Next cook the chicken, stirring occasionally. Push the chicken to the side and cook the onions and bell peppers for 5 minutes. Stir in the sauce, let it boil, and thicken with cornstarch. Combine with crushed red chili and 3/4 cup roasted peanuts.
4
Turn off the stove. Toss the zoodles in the wok for 1 minute and serve immediately. Garnish with remaining roasted peanuts

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 zucchinis medium, 2 1/2 tablespoons oil, 1 cup tamarind juice or 1/2 cup tamarind paste + 1/2 cup water, 1/3 cup sugar, and more.

Yes, Chicken Pad Thai Zoodles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pad Thai Zoodles

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