Veal Piccata

1. 1

   Combine flour, salt, and pepper in a shallow dish.

2. 2

   Coat the veal with flour mixture.

3. 3

   Shake off excess.

4. 4

   In a skillet, melt the butter.

5. 5

   Add the veal and saute; (turning once) over medium heat for 5 minutes or until cooked through.

6. 6

   Remove veal from skillet.

7. 7

   In same skillet, combine the veal broth, wine, and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.