Pork, Sage And Onion Stuffing

1. 1

   Pre-heat your oven to 180u00b0C, Gas Mark 4.

2. 2

   Fry the onion in the butter. Add the Knorr Vegetable Stock Cube to dissolve with the butter.

3. 3

   Coarsely chop your herbs and add them to the pan. Tip: If you use dried herbs make sure you use less because they are more concentrated than fresh ones.

4. 4

   Once the stock has dissolved completely and the onion is cooked without colouring, transfer to a mixing bowl. Add the breadcrumbs and mix together.

5. 5

   Add in the sausage meat, and use your hands to knead and squeeze the mixture together. Place in an ovenproof pan and flatten - use the same pan you fried the onion and herbs in to put the stuffing mixture back in. It saves on the washing up!

6. 6

   Pop into the oven for around 20-30 minutes.

7. 7

   Serve the stuffing in cake-like pieces and layer the turkey over the top - perfect!

* Per serving · 4 servings · Values may vary.