How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon And Swiss Pizza With Smoked Sausage?

You need 6 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Smoked Sausage, 2 packages Italian pizza crust 14 ounces each 12-inch size, 1/2 cup Dijon mayonnaise, 2 cups shredded swiss cheese, and more.

Is Dijon And Swiss Pizza With Smoked Sausage suitable as meat & poultry?

Yes, Dijon And Swiss Pizza With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon And Swiss Pizza With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon And Swiss Pizza With Smoked Sausage Recipe

Name: Dijon And Swiss Pizza With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Hillshire Farm(R) Smoked Sausage; 2 packages Italian pizza crust 14 ounces each 12-inch size; 1/2 cup Dijon mayonnaise; 2 cups shredded swiss cheese; 1/2 cup green bell pepper or chopped red; 1/2 cup chopped green onion

Dijon And Swiss Pizza With Smoked Sausage – a delicious recipe with Sausage, Italian pizza crust, mayonnaise, swiss cheese, green bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package Hillshire Farm(R) Smoked Sausage
2 packages Italian pizza crust 14 ounces each 12-inch size
1/2 cup Dijon mayonnaise
2 cups shredded swiss cheese
1/2 cup green bell pepper or chopped red
1/2 cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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Dijon And Swiss Pizza With Smoked Sausage

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