Try this homemade Roasted Cod With Shiitake Mushrooms In Miso Broth recipe the whole family will love. Made with fish, vegetable oil, shiitake mushroom …
This Roasted Cod With Shiitake Mushrooms In Miso Broth relies on simple, everyday ingredients such as vegetable oil, divided and scallion, thinly sliced. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026