Roasted Cod With Shiitake Mushrooms In Miso Broth

1. 1

   Preheat oven to 450u00b0F with rack in middle.

2. 2

   Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.

4. 4

   Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.

5. 5

   Meanwhile, prepare soup according to package instructions.

6. 6

   Divide soup, mushrooms, and fish among 4 bowls and top with scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.