Savannah Red Rice

Name: Savannah Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 2 medium onions, chopped; 1 (16 oz.) can stewed tomatoes; 1 tsp. Tabasco sauce; 1 Tbsp. Parmesan cheese; 2 green peppers, chopped; 2 c. cooked rice; 1 c. tomato sauce; 1 lb. cooked shrimp and/or cooked sausage; pepper to taste

Eats Now Editorial Team · 770 kcal · Seafood

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Savannah Red Rice – a delicious recipe with bacon, onions, tomatoes, Tabasco sauce, Parmesan cheese, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 strips bacon
2 medium onions, chopped
1 (16 oz.) can stewed tomatoes
1 tsp. Tabasco sauce
1 Tbsp. Parmesan cheese
2 green peppers, chopped
2 c. cooked rice
1 c. tomato sauce
1 lb. cooked shrimp and/or cooked sausage
pepper to taste

1
In large skillet, fry bacon crisp and remove to paper towel. Save drippings in skillet.
2
Brown pepper and onions in drippings. Add rice and remaining ingredients.
3
Bake in 325u00b0 oven in a greased 2-quart casserole.
4
Sprinkle top with cheese.
5
Bake 30 minutes.

770

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 strips bacon, 2 medium onions, chopped, 1 (16 oz.) can stewed tomatoes, 1 tsp. Tabasco sauce, and more.

Yes, Savannah Red Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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