Tuna Drops Recipe

Name: Tuna Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 1/2 tsp. double acting baking powder; 1 tsp. onion salt; 1/2 tsp. curry powder; dash of cayenne pepper; 1/4 c. margarine; 1/2 c. milk; 7 oz. tuna (canned), drained; 1 c. Cheddar cheese, shredded; 1 Tbsp. green bell pepper, minced; 1 Tbsp. black olives, chopped

Servings: persons

1 c. flour
1 1/2 tsp. double acting baking powder
1 tsp. onion salt
1/2 tsp. curry powder
dash of cayenne pepper
1/4 c. margarine
1/2 c. milk
7 oz. tuna (canned), drained
1 c. Cheddar cheese, shredded
1 Tbsp. green bell pepper, minced
1 Tbsp. black olives, chopped

1
In a large mixing bowl combine flour, baking powder, onion, salt, curry powder and cayenne pepper.
2
Cut in margarine until mixture is size of small peas.
3
Add milk all at once and stir until well blended.
4
Add drained and flaked tuna, cheese, green pepper and olives; blend well.
5
Drop by teaspoon onto lightly greased cookie sheets.
6
Bake in preheated 450u00b0 oven for 10 to 12 minutes, until golden brown.
7
36 servings.
8
Carbohydrate 3 g, protein 3 g, fat 3 g, calories 46.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 1/2 tsp. double acting baking powder, 1 tsp. onion salt, 1/2 tsp. curry powder, and more.

Yes, Tuna Drops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Drops

How did you like this recipe?

Frequently Asked Questions