Crab Au Gratin

Name: Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter (1 stick); 1/2 c. onion, minced; 2 Tbsp. all-purpose flour; 1 c. milk, scalded; 1/2 tsp. salt; Dash of white pepper; 1/4 c. sherry; 12 oz. crab meat; 1 c. crackers, finely crumbled; 1/2 c. cheddar cheese, finely grated

Eats Now Editorial Team · 397 kcal · Seafood

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Crab Au Gratin – a delicious recipe with butter, onion, flour, milk, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 Tbsp. butter (1 stick)
1/2 c. onion, minced
2 Tbsp. all-purpose flour
1 c. milk, scalded
1/2 tsp. salt
Dash of white pepper
1/4 c. sherry
12 oz. crab meat
1 c. crackers, finely crumbled
1/2 c. cheddar cheese, finely grated

1
Preheat oven to 350u00b0.
2
Crumble crackers between waxed paper with a rolling pin.
3
Reserve just enough crumbs and cheese to top the casserole.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Tbsp. butter (1 stick), 1/2 c. onion, minced, 2 Tbsp. all-purpose flour, 1 c. milk, scalded, and more.

Yes, Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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