Baked Clams

1. 1

   Heat sliced onion in the melted butter until onion turns yellow.

2. 2

   Add flour, clams, broth and cream. Simmer this for 20 minutes. Stir in the eggs and enough bread crumbs to thicken. Place the mixture in a greased casserole. Top with buttered crumbs and bake in a 375u00b0 oven for 1 hour or until brown.

* Per serving · 4 servings · Values may vary.

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