Roasted Citrus-Crumbed Cod with Cheddar-Sage Mashed Potatoes Recipe

Name: Roasted Citrus-Crumbed Cod with Cheddar-Sage Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Yukon gold potatoes; 1/2 c. milk; 1 tsp. dried sage; 1/2 c. shredded Cheddar cheese; 1 1/4 c. panko (Japanese breadcrumbs); 1/4 c. unsalted butter; 1/4 c. chopped Italian parsley; 1 tsp. grated orange zest; 1 tsp. grated lemon zest; 1 tsp. grated lime zest; 6 skinless cod fillets; 1/2 tsp. kosher salt; 1/2 tsp. Freshly ground black pepper; Roasted red, yellow, and orange carrots (optional)

Servings: persons

1 1/2 lb. Yukon gold potatoes
1/2 c. milk
1 tsp. dried sage
1/2 c. shredded Cheddar cheese
1 1/4 c. panko (Japanese breadcrumbs)
1/4 c. unsalted butter
1/4 c. chopped Italian parsley
1 tsp. grated orange zest
1 tsp. grated lemon zest
1 tsp. grated lime zest
6 skinless cod fillets
1/2 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
Roasted red, yellow, and orange carrots (optional)

1
Heat oven to 450 degrees F. Line a large baking sheet with parchment paper.
2
Potatoes: In a large pot, bring potatoes, with enough cold water to cover, to a boil.
3
Boil 15 minutes, or until tender.
4
Cod: Meanwhile, combine panko, butter, parsley, and citrus zest until evenly blended.
5
Arrange cod fillets on prepared baking sheet.
6
Season fish with salt mixture.
7
Top with panko mixture, pressing lightly to adhere to fillets.
8
Roast until breadcrumbs are browned and cod is barely opaque in thickest part, about 8 to 10 minutes.
9
Drain potatoes; return to pot.
10
Add milk and sage; mash over low heat until potatoes are smooth and creamy.
11
Stir in cheese until melted.
12
Mound mashed potatoes on serving plates.
13
Top each with a piece of cod.
14
Serve with roasted carrots, if desired.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. Yukon gold potatoes, 1/2 c. milk, 1 tsp. dried sage, 1/2 c. shredded Cheddar cheese, and more.

Yes, Roasted Citrus-Crumbed Cod with Cheddar-Sage Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Citrus-Crumbed Cod with Cheddar-Sage Mashed Potatoes

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