How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cilantro Lime Salmon?

You need 6 ingredients. The key ingredients include: 4 x 6.5 oz salmon fillets, 1 bunch baby bok choy, 1 tbsp vegetable oil, 2 tbsp light soy sauce, and more.

Is Roasted Cilantro Lime Salmon suitable as seafood?

Yes, Roasted Cilantro Lime Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Cilantro Lime Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cilantro Lime Salmon Recipe

Name: Roasted Cilantro Lime Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 6.5 oz salmon fillets; 1 bunch baby bok choy; 1 tbsp vegetable oil; 2 tbsp light soy sauce; 1 None lime, zested and juiced; 2 tbsp cilantro, chopped

Roasted Cilantro Lime Salmon – a delicious recipe with salmon, baby bok choy, vegetable oil, soy sauce, lime, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 x 6.5 oz salmon fillets
1 bunch baby bok choy
1 tbsp vegetable oil
2 tbsp light soy sauce
1 None lime, zested and juiced
2 tbsp cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Roasted Cilantro Lime Salmon

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