How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clara's Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 cup butter, room temperature, 3 (15 1/4 ounce) cans corn, drained, 2 (14 3/4 ounce) cans cream-style corn, 2 cups sour cream, and more.

Is Clara's Scalloped Corn suitable as seafood?

Yes, Clara's Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clara's Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clara's Scalloped Corn Recipe

Name: Clara's Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; 3 (15 1/4 ounce) cans corn, drained; 2 (14 3/4 ounce) cans cream-style corn; 2 cups sour cream; 2 (8 1/2 ounce) packages Jiffy corn muffin mix; 4 eggs, beaten lightly; 1 lb swiss cheese, shreddded

Clara's Scalloped Corn – a delicious recipe with butter, corn, cream-style, sour cream, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup butter, room temperature
3 (15 1/4 ounce) cans corn, drained
2 (14 3/4 ounce) cans cream-style corn
2 cups sour cream
2 (8 1/2 ounce) packages Jiffy corn muffin mix
4 eggs, beaten lightly
1 lb swiss cheese, shreddded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
Seafood

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Clara's Scalloped Corn

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