How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Blue Crab Salad?

You need 9 ingredients. The key ingredients include: 8 ounces lump blue crabmeat, 2 tablespoons homemade mayonnaise, 1/2 teaspoon fresh lemon juice, Salt and freshly ground black pepper, and more.

Is Lump Blue Crab Salad suitable as seafood?

Yes, Lump Blue Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Blue Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lump Blue Crab Salad Recipe

Name: Lump Blue Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump blue crabmeat; 2 tablespoons homemade mayonnaise; 1/2 teaspoon fresh lemon juice; Salt and freshly ground black pepper; 2 teaspoons chopped fresh tarragon leaves; 1 plum tomato, seeded and chopped; 1 avocado, pitted and chopped, skin reserved; 1 cup mache; Chopped chives, for garnish

Lump Blue Crab Salad – a delicious recipe with lump blue crabmeat, mayonnaise, lemon juice, Salt, tarragon, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces lump blue crabmeat
2 tablespoons homemade mayonnaise
1/2 teaspoon fresh lemon juice
Salt and freshly ground black pepper
2 teaspoons chopped fresh tarragon leaves
1 plum tomato, seeded and chopped
1 avocado, pitted and chopped, skin reserved
1 cup mache
Chopped chives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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