How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Sandwich?

You need 9 ingredients. The key ingredients include: 12 ounces salmon, boneless, ¼ cup minced red onion, 2 tablespoons lemon juice, 1 tablespoon extra-virgin olive oil, and more.

Is Salmon Salad Sandwich suitable as seafood?

Yes, Salmon Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Sandwich Recipe

Name: Salmon Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon, boneless; ¼ cup minced red onion; 2 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil; ¼ teaspoon freshly ground pepper; 4 tablespoons reduced-fat cream cheese (NeufchA A 1/2 A A 1/2 tel); 8 slices pumpernickel bread, toasted; 8 slices tomatoes; 2 large leaves romaine lettuce, cut in half

Salmon Salad Sandwich – a delicious recipe with salmon, red onion, lemon juice, extra-virgin olive oil, ground pepper, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces salmon, boneless
¼ cup minced red onion
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
¼ teaspoon freshly ground pepper
4 tablespoons reduced-fat cream cheese (NeufchA A 1/2 A A 1/2 tel)
8 slices pumpernickel bread, toasted
8 slices tomatoes
2 large leaves romaine lettuce, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

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