How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Salmon Sticks?

You need 8 ingredients. The key ingredients include: 500 g center cut salmon fillets, skinned, 1 egg white, lightly beaten, 1 teaspoon Dijon mustard, 1 teaspoon chopped fresh thyme (or 1/2 tsp. dried thyme), and more.

Is Spiced Salmon Sticks suitable as seafood?

Yes, Spiced Salmon Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Salmon Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon Sticks Recipe

Name: Spiced Salmon Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g center cut salmon fillets, skinned; 1 egg white, lightly beaten; 1 teaspoon Dijon mustard; 1 teaspoon chopped fresh thyme (or 1/2 tsp. dried thyme); 1 cup finely crushed corn flakes; 2 teaspoons chili powder (or to taste); 1 teaspoon paprika; ¼ teaspoon cayenne pepper

Try this homemade Spiced Salmon Sticks recipe the whole family will love. Made with egg, mustard, thyme and corn flakes. Easy step-by-step instructions …

This Spiced Salmon Sticks relies on simple, everyday ingredients such as egg white, lightly beaten, dijon mustard, finely crushed corn flakes and chili powder (or to taste). It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500 g center cut salmon fillets, skinned
1 egg white, lightly beaten
1 teaspoon Dijon mustard
1 teaspoon chopped fresh thyme (or 1/2 tsp. dried thyme)
1 cup finely crushed corn flakes
2 teaspoons chili powder (or to taste)
1 teaspoon paprika
¼ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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