How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Salmon Sticks?

You need 8 ingredients. The key ingredients include: 500 g center cut salmon fillets, skinned, 1 egg white, lightly beaten, 1 teaspoon Dijon mustard, 1 teaspoon chopped fresh thyme (or 1/2 tsp. dried thyme), and more.

Is Spiced Salmon Sticks suitable as seafood?

Yes, Spiced Salmon Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Salmon Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon Sticks Recipe

Name: Spiced Salmon Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g center cut salmon fillets, skinned; 1 egg white, lightly beaten; 1 teaspoon Dijon mustard; 1 teaspoon chopped fresh thyme (or 1/2 tsp. dried thyme); 1 cup finely crushed corn flakes; 2 teaspoons chili powder (or to taste); 1 teaspoon paprika; ¼ teaspoon cayenne pepper

Spiced Salmon Sticks – a delicious recipe with egg, mustard, thyme, corn flakes, chili powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g center cut salmon fillets, skinned
1 egg white, lightly beaten
1 teaspoon Dijon mustard
1 teaspoon chopped fresh thyme (or 1/2 tsp. dried thyme)
1 cup finely crushed corn flakes
2 teaspoons chili powder (or to taste)
1 teaspoon paprika
¼ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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Spiced Salmon Sticks

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