Roasted Chickpeas With Garam Masala

1. 1

   Preheat oven to 350u00b0. Gently roll chickpeas in batches between clean kitchen towels to blot dry and slough off papery skins; discard skins. Divide chickpeas between 2 rimmed baking sheets. To each pan, add 3 tbsp. oil, 1 tsp. garam masala, and 1/2 tsp. salt and mix well to coat. Spread in an even layer.

2. 2

   Bake, stirring occasionally, until chickpeas are crisp all the way through, 75 to 80 minutes. Add more salt to taste if you like. Serve warm or at room temperature.

3. 3

   Make ahead: Up to 1 week, chilled airtight.

* Per serving · 4 servings · Values may vary.

No additional tips available.