How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala Chai Butternut Squash?

You need 4 ingredients. The key ingredients include: 2 lbs butternut squash, 1 ½ cups chai tea (brand Silver Leaf Tea's Masala Chai Tea), 1 teaspoon nutmeg (optional), 1 teaspoon cinnamon (optional).

Is Masala Chai Butternut Squash suitable as vegetarian?

Yes, Masala Chai Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Masala Chai Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Chai Butternut Squash Recipe

Name: Masala Chai Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash; 1 ½ cups chai tea (brand Silver Leaf Tea's Masala Chai Tea); 1 teaspoon nutmeg (optional); 1 teaspoon cinnamon (optional)

Masala Chai Butternut Squash – a delicious recipe with butternut squash, chai tea, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs butternut squash
1 ½ cups chai tea (brand Silver Leaf Tea's Masala Chai Tea)
1 teaspoon nutmeg (optional)
1 teaspoon cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1629 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Masala Chai Butternut Squash

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