How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken And Potatoes?

You need 8 ingredients. The key ingredients include: 3 1/2 lb. whole chicken, 1 stick butter (8 Tbsp. or 1/4 lb.), 2 lb. potatoes or 8 to 10 medium potatoes, 8 c. water, and more.

Is Roasted Chicken And Potatoes suitable as meat & poultry?

Yes, Roasted Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken And Potatoes Recipe

Name: Roasted Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. whole chicken; 1 stick butter (8 Tbsp. or 1/4 lb.); 2 lb. potatoes or 8 to 10 medium potatoes; 8 c. water; 2 Tbsp. salt; adobo to taste; 2 tsp. oregano; 2 tsp. garlic powder or 2 cloves crushed garlic (crushed fresh garlic is preferred)

Try this homemade Roasted Chicken And Potatoes recipe the whole family will love. Made with chicken, butter, potatoes and water. Easy step-by-step instr…

This Roasted Chicken And Potatoes relies on simple, everyday ingredients such as whole chicken, butter (8 tbsp. or 1/4 lb.), water and salt. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. whole chicken
1 stick butter (8 Tbsp. or 1/4 lb.)
2 lb. potatoes or 8 to 10 medium potatoes
8 c. water
2 Tbsp. salt
adobo to taste
2 tsp. oregano
2 tsp. garlic powder or 2 cloves crushed garlic (crushed fresh garlic is preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Meat & Poultry

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