Vegetarian Sausage

Name: Vegetarian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetables; 1 teaspoon thyme; 1 teaspoon sage; 1 teaspoon turmeric; 1/2 teaspoon ground coriander; 1/4 teaspoon pepper; 1 cup boiling water; 1/4 cup whole wheat flour; 2 eggs; oil

Eats Now Editorial Team · 633 kcal · Meat & Poultry

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Vegetarian Sausage – a delicious recipe with vegetables, thyme, sage, turmeric, ground coriander, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup vegetables
1 teaspoon thyme
1 teaspoon sage
1 teaspoon turmeric
1/2 teaspoon ground coriander
1/4 teaspoon pepper
1 cup boiling water
1/4 cup whole wheat flour
2 eggs
oil

1
Mix together protein and spices.
2
Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed.
3
Stir in flour and eggs.
4
Heat the oil over medium heat in skillet.
5
Shape the mixture into small pieces and brown on both sides.
6
12 patties.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vegetables, 1 teaspoon thyme, 1 teaspoon sage, 1 teaspoon turmeric, and more.

Yes, Vegetarian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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