How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Sausages?

You need 9 ingredients. The key ingredients include: 1 3/8 cups peas, 7 ounces potatoes, 1 13/16 cups carrots, 1 onion, and more.

Is Vegetarian Sausages suitable as meat & poultry?

Yes, Vegetarian Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Sausages Recipe

Name: Vegetarian Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups peas; 7 ounces potatoes; 1 13/16 cups carrots; 1 onion; 7 2/3 tablespoons flour; 2 eggs; black pepper; oil; salt

Vegetarian Sausages – a delicious recipe with peas, potatoes, carrots, onion, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/8 cups peas
7 ounces potatoes
1 13/16 cups carrots
1 onion
7 2/3 tablespoons flour
2 eggs
black pepper
oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Vegetarian Sausages

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