Homemade Slovak Sausages

1. 1

   Start by cutting the raw meat into pieces that will fit into the grinder.

2. 2

   Grind the meat.

3. 3

   Then add about 2 cloves of crushed garlic, two teaspoons of ground black pepper, about 1.5 teaspoons of salt, a small teaspoon of caraway, about 4 teaspoons of paprika, and another teaspoon of crushed spicy red pepper.

4. 4

   Mix together.

5. 5

   Remove the blades and the exit grid, and replace with a feeder tube.

6. 6

   Next take the washed intestines. Roll a 2-meter long intestine onto the feeder tube. Tie a knot at the open end. If you end up with an air bubble, take a sewing pin and puncture a hole or two.

* Per serving · 4 servings · Values may vary.

No additional tips available.