Roasted Cherry Tomato Tartines – a delicious recipe with tomatoes, garlic, extra-virgin olive oil, thyme, salt, bread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450F.
2
In a medium bowl, toss the tomatoes with the garlic, oil, and herbs; season with salt and pepper.
3
Transfer the tomato mixture to a large (10-inch) cast-iron skillet, spreading it in an even layer.
4
Roast in the oven, stirring occasionally, until the tomatoes are soft and slightly blackened, 25 to 30 minutes.
5
Remove from heat.
6
Let cool completely.
7
Reduce the oven heat to 400F.
8
Toast the bread on a baking sheet in the middle of the oven, flipping halfway through, until golden brown on both sides, about 12 minutes.
9
Spread 1 to 2 tablespoons tapenade over each toast.
10
Divide the goat cheese evenly among the toasts; spoon some of the tomatoes and their juices on top.
11
Garnish with basil leaves, and serve.
526
kcal
Calories
29
g
Fat
47
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pint mixed cherry tomatoes, 4 to 6 garlic cloves (unpeeled), 2 tablespoons extra-virgin olive oil, 2 or 3 sprigs fresh thyme or rosemary, and more.
Yes, Roasted Cherry Tomato Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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