Moist Apple Muffins Recipe

Name: Moist Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ruby (Jonathan) Apples; 20 grams A) Sugar; 1 tsp A) Butter; 70 grams Butter; 50 grams Sugar; 1 Egg; 120 grams B) Cake Flour; 1 tsp B) Baking Powder; 1 tsp B) Cinnamon; 40 ml C) Milk; 1 tbsp C) Yogurt

Servings: persons

1
Add the A) butter to a heated frying pan and saute the cubed Ruby apples.
2
Then add the A) sugar and cook until the liquid evaporates.
3
Let cool.
4
Add the sugar to the butter and whip until the color lightens.
5
Add the egg while thoroughly beating the batter.
6
Alternately add the sifted B) dry ingredients and the combined C) ingredients, and gently mix.
7
Stir in the apples from Step 1.
8
Lightly mix until everything is completely mixed together, but be careful not to knead it.
9
Use a spoon or something similar to fill each muffin mold about 80% full.
10
Bake for 20~25 minutes in a preheated 180 degrees C oven.
11
When they become a beautiful golden brown, they are finished
12
I added walnuts to half of the batter.
13
The walnuts were a nice accent and were delicious.
14
When you cut the muffins, the apples (and walnuts) stick out randomly.
15
Homemade muffins are chunky and rich

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Ruby (Jonathan) Apples, 20 grams A) Sugar, 1 tsp A) Butter, 70 grams Butter, and more.

Yes, Moist Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Moist Apple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions