Chinese Daikon (Turnip) Cake ()

1. 1

   *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop.

2. 2

   Add according to your own preferences.

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   *

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   Take a handful of dried shrimp and soak it in water

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   Diced all the chinese sausage and dried shrimp

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   Grate the Daikon and strain the water

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   Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps.

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   Cook till fragrant.

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   Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp

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    Leaving the oil in the pot/ frying pan add in the shredded daikon.

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    Add in some daikon water to boil the daikon for around 10 mins or until translucent

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    When the daikon is cooked mix in the chinese sausage mixture

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    Then slowly add water and rice flour until it becomes sticky.

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    Prepare a pot/wok for steaming

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    Place the sticky mixture into a Glass tray or aluminium tray

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    When the water boils, place the glass tray into the wok and steam for 40mins-1hr

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    Test with a toothpick to see if it gets stuck in the mixture.

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    If it comes out with less effort then it is cooked.

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    You can eat it immediately after being steamed with some cilantro and hot oil drizzled over.

* Per serving · 4 servings · Values may vary.

No additional tips available.