Tropical Banana Bread Recipe

Name: Tropical Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup melted margarine; ⅓ cup oil; 1 egg; 1 cup white sugar; 1 ½ cups flour; 1 tablespoon baking soda; 1 teaspoon salt; ½ cup brown sugar; ½ cup golden raisin; ¼ cup rum or ¼ cup Amaretto; 3 -4 very ripe bananas; ½ cup coconut; ½ cup pecans

Servings: persons

½ cup melted margarine
⅓ cup oil
1 egg
1 cup white sugar
1 ½ cups flour
1 tablespoon baking soda
1 teaspoon salt
½ cup brown sugar
½ cup golden raisin
¼ cup rum or ¼ cup Amaretto
3 -4 very ripe bananas
½ cup coconut
½ cup pecans

1
In a 2 cup measuring cup, place the raisins with 1/2 cup hot water, the brown sugar and rum.
2
Allow to sit 20 minutues to plump up and flavor the raisins.
3
In a large mixing bowl, mix the oil, melted margarine, egg and white sugar.
4
Beat till smooth.
5
Mash up the bananas into the bowl and beat till smooth.
6
Add in the flour, baking soda, salt a little at a time, alternating with the liquid from the raisins until all the liquid is used up.
7
Beat well.
8
Stir in the raisins, coconut and pecans.
9
Pour into two well greased loaf pans and bake at 350 for 50 minutes or till tests done.

835

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup melted margarine, ⅓ cup oil, 1 egg, 1 cup white sugar, and more.

Yes, Tropical Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Banana Bread

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