Apple Raisin Muffins Recipe

Name: Apple Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk; 2 tablespoons lemon juice; 1 ⅔ cups whole wheat pastry flour; ⅓ cup soy flour; ¼ cup grits; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ cup unsweetened applesauce; ⅓ cup sugar; 1 teaspoon egg substitute, powder; ¼ cup water; 1 medium apple, Peeled and Diced and Drizzled with Lemon Juice; ½ cup golden raisin; ½ cup walnuts; cinnamon; ground nutmeg

Servings: persons

1 cup soymilk
2 tablespoons lemon juice
1 ⅔ cups whole wheat pastry flour
⅓ cup soy flour
¼ cup grits
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
¼ cup unsweetened applesauce
⅓ cup sugar
1 teaspoon egg substitute, powder
¼ cup water
1 medium apple, Peeled and Diced and Drizzled with Lemon Juice
½ cup golden raisin
½ cup walnuts
cinnamon
ground nutmeg

1
Preheat oven 350.
2
Coat 18 Muffin Cups With Cooking spray
3
Mix Whole Wheat Flour and 1/3 C Soy Flour,.
4
1/4 C Soy Grits.
5
( if you dont have soy Regular Grits Work So I am told).
6
1 Teaspoon Baking Soda,1 Teaspoon Baking Powder,1/2 Teaspoon Salt,.
7
1 Tsp Cinnamon into a meduim bowl and set aside.
8
Cream the Applesauce and sugar in a large bowl,
9
Whisk the egg replacer with water in a small bowl until foamy, and then whisk in the 1/4 C Unsweetened Applesauce and 1/3 Cup Sugar.
10
add to that the soy milk and vanilla, and mix thougoughly-
11
Fold in the wet ingredients into the dry ingredients just until mixed.
12
Fold in the walnut pieces with the soy grits and add to the batter the Raisins and apples.
13
Do Not Over Beat.
14
Spoon Batter into Muffin cups.
15
and filling any empty cups with water
16
Bake for 15 Minutes or until toothpick comes out clean.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup soymilk, 2 tablespoons lemon juice, 1 ⅔ cups whole wheat pastry flour, ⅓ cup soy flour, and more.

Yes, Apple Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Raisin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions