How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower Soup With Coconut Milk ?

You need 11 ingredients. The key ingredients include: 1 medium head of cauliflower, cut into 1A1/2 inch florets (1A1/2 lbs of florets), 1 tsp. cumin, 1 tsp. curry powder, A1/4 cup coconut oil, and more.

Is Roasted Cauliflower Soup With Coconut Milk suitable as soups & stews?

Yes, Roasted Cauliflower Soup With Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower Soup With Coconut Milk ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Soup With Coconut Milk Recipe

Name: Roasted Cauliflower Soup With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cauliflower, cut into 1A1/2 inch florets (1A1/2 lbs of florets); 1 tsp. cumin; 1 tsp. curry powder; A1/4 cup coconut oil; sea salt; freshly ground pepper; 1 small onion, diced; 3 Tbsp. ghee (clarified butter); 4 cups water; A1/4 cup coconut milk; 1 bay leaf

Warm up with this hearty Roasted Cauliflower Soup With Coconut Milk recipe. Made with head of cauliflower, cumin, curry powder and coconut oil. Easy ste…

This Roasted Cauliflower Soup With Coconut Milk relies on simple, everyday ingredients such as cumin, curry powder, a1/4 cup coconut oil and sea salt. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Cauliflower Soup With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions