Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 beaten egg; 1/2 c. milk; 1/4 c. finely chopped onion; 1 tsp. Worcestershire sauce; 3/4 tsp. salt; dash of pepper; 1 lb. ground beef or 1/2 beef and 1/2 pork; 3/4 c. cooked rice; 6 to 12 cabbage leaves; 1 (10 3/4 oz.) can condensed tomato soup; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice

Servings: persons

1 beaten egg
1/2 c. milk
1/4 c. finely chopped onion
1 tsp. Worcestershire sauce
3/4 tsp. salt
dash of pepper
1 lb. ground beef or 1/2 beef and 1/2 pork
3/4 c. cooked rice
6 to 12 cabbage leaves
1 (10 3/4 oz.) can condensed tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice

1
In mixing bowl, combine egg, milk, onion, Worcestershire sauce, salt and pepper.
2
Mix well.
3
Add ground meat and cooked rice; mix thoroughly.
4
Remove center vein of cabbage leaves, keeping each leaf in one piece.
5
Immerse leaves in boiling water until limp, about 3 minutes.
6
Drain.
7
Place 1/4 to 1/2 cup meat mixture on each leaf.
8
Fold in sides.
9
Starting at unfolded edge, roll up each leaf, making sure folded sides are included in roll.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beaten egg, 1/2 c. milk, 1/4 c. finely chopped onion, 1 tsp. Worcestershire sauce, and more.

Yes, Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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