Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. sirloin steak (1/2-inch thick); 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 1/3 c. finely chopped onion; 1 clove garlic, minced; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (4 oz.) can sliced mushrooms, drained; 1/4 c. water; 2 Tbsp. tomato paste; 1 c. dairy sour cream

Servings: persons

1 lb. sirloin steak (1/2-inch thick)
2 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
1/3 c. finely chopped onion
1 clove garlic, minced
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1/4 c. water
2 Tbsp. tomato paste
1 c. dairy sour cream

1
Trim excess fat from meat.
2
Combine flour, salt and pepper. Pound into both sides of meat.
3
Cut beef into thin strips.
4
Place butter in 2-quart casserole.
5
Cook in microwave oven on Full power for 30 seconds or until melted.
6
Add meat.
7
Cook in microwave oven on Full power for 5 to 6 minutes or until meat is no longer pink. Stir in onion and garlic.
8
Cook on Full power for 2 to 3 minutes, or until onion and garlic are tender.
9
Stir in soup, mushrooms, water and tomato paste.
10
Cook on Full power for 8 to 10 minutes, or until meat is tender.
11
Stir in sour cream.
12
Heat on Full power for 1 minute.
13
Serve over noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sirloin steak (1/2-inch thick), 2 Tbsp. all-purpose flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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