French Onion Soup

1. 1

   In a large saucepan, cook onions, covered, in butter for about 20 minutes, or until tender.

2. 2

   Add condensed beef broth, Worcestershire sauce, 1/4 teaspoon salt and dash of pepper; bring to boiling.

3. 3

   Sprinkle toasted bread with cheese; place under broiler until cheese is lightly browned.

4. 4

   Ladle soup into bowls and float bread atop.

5. 5

   (Or, place a bread slice on soup in each broiler-proof soup bowl; sprinkle with cheese.

6. 6

   Broil until cheese is lightly browned.)

* Per serving · 4 servings · Values may vary.

No additional tips available.