Roasted Cabbage

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Cut the cabbage into eighths, leaving the core intact (leaving the core intact will hold the wedges of cabbage together while you are roasting them).

3. 3

   Place the olive oil in a shallow pan or plate with a high rim. Rub each cabbage wedge in the olive oil, making sure all surfaces are covered.

4. 4

   Place the wedges on a baking sheet and sprinkle both sides with salt and pepper.

5. 5

   Roast for 40 minutes, turning the wedges over after 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.