Snowy Sugared Cranberries

1. 1

   Mix 2 tablespoons honey with 2 tablespoons hot water. (Alternative is to cook 1/4 cup sugar into 1 cup water for a simple syrup.) Optionally add orange zest, vanilla extract or cinnamon for flavor.

2. 2

   Soak 1 package (10 ounces) of raw cranberries in the honey/water mixture.

3. 3

   Sprinkle 1 cup each white granulated or powdered sugar across a cookie sheet. I use a mixture because I like the dual purposes of coverage of the powdered sugar and the crunch of the granulated.

4. 4

   Using a slotted spoon, transfer the wet cranberries to the sugar mix on the cookie sheet.

5. 5

   Stir until all the cranberries are covered and leave in the sugar mixture for 30 minutes or until sugar coating hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.