How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Pad Thai?

You need 19 ingredients. The key ingredients include: 2 zucchinis mediums, washed and ends trimmed, 1 large carrot washed and ends trimmed, 1/2 cup red onion thinly sliced, 1/2 yellow pepper each red and, thinly sliced, and more.

Is Raw Pad Thai suitable as general?

Yes, Raw Pad Thai falls under the General category and is a great choice for this type of meal.

How do I store leftover Raw Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Pad Thai Recipe

Name: Raw Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchinis mediums, washed and ends trimmed; 1 large carrot washed and ends trimmed; 1/2 cup red onion thinly sliced; 1/2 yellow pepper each red and, thinly sliced; 1 cup white cabbage or slivered red; 1 green apple julienned; 3/4 cup cauliflower finely chopped; 3 tablespoons shredded coconut or grated; 3 tablespoons pure maple syrup or agave nectar; 2 tablespoons juice; 1 lemon; 2 cloves garlic smalls, minced; 4 dates dry unsweetened, soaked room temperature water for 2 hours*; 1/4 cup tamari sauce; 1 inch ginger piece of, peeled and minced; 1/2 teaspoon salt or less, to taste; 1/4 teaspoon cayenne; 1/2 cup almond butter natural; 1 cup water to thin the sauce

Try this homemade Raw Pad Thai recipe the whole family will love. Made with carrot washed, red onion, yellow pepper and white cabbage. Easy step-by-step…

This Raw Pad Thai relies on simple, everyday ingredients such as red onion thinly sliced, green apple julienned, cauliflower finely chopped and shredded coconut or grated. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raw Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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