Slow Oven Roasted Tomatoes

1. 1

   Gather together and wash a group of tomatoes.

2. 2

   Chop up tomatoes into small pieces and place in a medium sized bowl.

3. 3

   If you're lucky enough to have fresh herbs in the garden, pick some oregano, thyme, and basil and chop them up finely. If not, a tablespoon of each dried ingredient will suffice. Add herbs to the mixture.

4. 4

   Next, drizzle the tomatoes with salt and pepper, 1/2 cup of olive oil and 1/4 cup of balsamic vinegar.

5. 5

   Crush 2 cloves of garlic and add to pot.

6. 6

   Place tomatoes in a ceramic dish and bake for 1 hour and 45 minutes at 400 degrees Fahrenheit. Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.