How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moules Marinade?

You need 11 ingredients. The key ingredients include: 2 1/4 pounds mussels, 2 tablespoons oil, 1 onion peeled and roughly chopped, 2 garlic fat cloves, peeled and roughly chopped, and more.

Is Moules Marinade suitable as general?

Yes, Moules Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Moules Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moules Marinade Recipe

Name: Moules Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds mussels; 2 tablespoons oil; 1 onion peeled and roughly chopped; 2 garlic fat cloves, peeled and roughly chopped; 2 wine glasses dry white wine; 1 tablespoon curly parsley finely chopped; ground black pepper; 3 tablespoons double cream; 1 tablespoon Maille Dijon Mustard; parsley extra, for decoration; crusty bread for serving

Try this homemade Moules Marinade recipe the whole family will love. Made with mussels, oil, onion and garlic. Easy step-by-step instructions included.

This Moules Marinade relies on simple, everyday ingredients such as mussels, oil, wine glasses dry white wine and curly parsley finely chopped. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moules Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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